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Sunday, 4 November 2012

RECIPE: BRITISH BEEF CASSEROLE

I absolutely love traditional British cuisine. It is underestimated here in the UK and virtually unknown abroad. With the right ingredients it is full of flavours and colour. This particular recipe is perfect for the cold weather, it's a comfy blanket dished out from the kitchen.

Ingredients:
1 tbs olive oil
500gr Aberdeen Angus diced beef
1 tbs plain flour
200g shallots or roughly chopped onions
500g chanteney carrots (mini bunched carrots) topped
400g swede cut into chunks
400g chopped tomatoes
500ml beef stock
1 sprig of thyme
250g chestnut mushrooms roughly chopped